Makla is bringing authentic Moroccan food to the bustling streets of Southbourne. With the growing popularity of social dining, Makla has got this down to a fine art, offering a relaxed and fun atmosphere, colourful décor and a menu packed…
It can’t be denied that a trip to the pub is a much loved past time, the Suncliff Hotel has perfected this great British tradition with the Overcliff Pub; taking everything we love about a pub experience and placing it…
The Ventana Grand Café has become one of our favourite local eateries, so we were all thrilled to be invited back to try their current menu. The food aside, you can’t get a better location, situated on the East Overcliff …
With the range of cuisines available to us getting more and more diverse we were all excited to be invited along to Zim Braai in Ashley Cross for our first taste of South African Cuisine. Zim Braai offers a range…
Afternoon Tea is a wonderfully quintessential British tradition, first introduced in the early 1840s and its popularity continues to increase with many variations on offer for us to enjoy. Being a huge fan myself, when the Cumberland invited us to…
When our friends at the Dancing Moose in Ashley Cross invited us along to try out the lunch menu, we rallied the troops and excitedly headed over. The Moose family encompass some of our favourite local haunts, with the atmosphere…
We took a lovely drive along the East Cliff on a beautiful sunny day, staring out at the beach, enjoying the journey that takes us straight to the Ventana Grand Café situated in the Cumberland Hotel. We were greeted by…
Picture this: you’re sat with a cold glass of freshly squeezed orange juice in a cool retro environment whilst listening to some 70s rock and funk tunes. Your skinny latte has arrived with your gourmet Health Kick Start breakfast and…
With all the excitement of the re-design here at house, it has been a while since we have been able to do a food review. So, when we were invited to the Italian Café at Ocean Beach we excitedly packed…
We’re back baby. After what feels like a lifetime (in reality a couple of weeks) of review-less lunches, the team’s morale was low — it was going to take some seriously tasty food this time to pull us out of…
